The Pink Cabana's menu is a delightful celebration of flavors, offering a refined yet approachable selection of dishes that are sure to leave a lasting impression.
For lunch, the Mezzes take center stage with a range of small plates that are perfect for sharing. From the tangy and creamy dips to the perfectly paired herbs and spices, each bite transports you to the heart of Mediterranean cuisine. Alongside these, the Herbed Skin-On Fries are a crispy, golden delight that pairs beautifully with the rich flavors of the Artisan Cheese Plate. The plate is a well-curated collection of cheeses that are both bold and smooth, accompanied by the irresistible Charcuterie. To add a fresh, crisp contrast, the Young Lettuces provide a light and refreshing finish to the meal.
Dinner offers even more indulgent options. The Oysters on the Half Shell are a perfect starter, showcasing the freshness of the sea with every delicate bite. The Cabana Mezze brings a bold yet elegant array of small plates, while the Artisan Cheeses and Charcuterie continue to shine with their perfect balance of textures and flavors. The Young Lettuces are featured again, adding a refreshing element to each dish.
For entrees, the Cauliflower Steak stands out as a hearty and satisfying vegetarian option, while the Tagliatelle Pasta offers a comforting Italian classic with rich, savory flavors. Seafood lovers will appreciate the tender Maine Diver Scallops and the succulent Ora King Salmon, each cooked to perfection. Finally, the Petaluma Harissa Chicken delivers a bold and aromatic spice, making it an unforgettable choice for those craving a little heat.
Overall, The Pink Cabana's menu strikes the perfect balance between indulgence and freshness, offering something for everyone to savor.